
Nothing is frozen.
EVER. I never even found a freezer or freezer room. Therefore, freezing or storing frozen foods is impossible. It’s science.
Nothing is microwaved.
EVER. Same situation as the freezer; there wasn’t a microwave to be found! That’s straight up crazy. Even nicer (read: pricey) restaurants have microwaves…I’ve seen them when I worked as a waitress!
The produce.
It’s delivered every single day. In addition to adding some color to the decor, it is actually fresh and it will be used. As in 1000 limes squeezed a day, used.
It’s all from scratch.
The tortillas, and their drink bar delights, and their salsa, and their meat, and their tres leches cake. Like, ALL OF IT. By wonderful human beings, too. Seriously, their people are happy!
Their USDA choice and prime meat.
It’s marinated and grilled/stewed on site. They even make the marinade on premises. The only “mystery” ingredient in this restaurant is what exactly is in the marinade spice blends that come from headquarters and are then mixed with other ingredients to create the final marinades.
Choices.
It’s all about what you want. Pinto or black beans? Both? OK! Corn or wheat or whole wheat tortilla? Pico or salsa? Hot, medium, or mild? Oh, all three? OK! I love how many choices you get to customize your entree. It kind of feels like I’m cooking my dream Tex-Mex meal without anyone getting in my way. And it comes out perfectly, every darn time!
Price.
Where can you eat for less than $8 (or even $15) a person where you are getting everything I have mentioned? OK. Moving on!
ONLINE ORDERING.
Yes, no more waiting in line (Even though their line moves faaaaast. Too fast for this brain-dead mom, sometimes!). Just place your order for your location here and go pick it up mere minutes later at the To-Go counter. Spare the line and spoil the child, I always say!
BUT, if you want some quiet…
for a half hour, because the kids’ mouths are so happy with Café Rio’s delicious offerings–seriously, the “kid” quesadilla is way better than fake cheese on a crappy tortilla. It’s filled with a few types of cheese and comes with meat, stuffed inside a homemade (rolled, tossed, cooked) corn tortilla that tastes like love wrapped up and grilled–then maybe you should stick around and eat in a festive, casual atmosphere where you won’t be mortified if your kids should speak loudly, or dance randomly, or spill some drink, or generally act like a child
I could go on and on (about a secret menu item that is emerging, the specialty items they only make certain days of the week, etc.), but I’m going to let some of you find out for yourselves how awesome Café Rio is, because we’re giving away a free individual meal and drink each to 5 lucky winners!
a Rafflecopter giveaway

- You’re all winners, but these people are getting Café Rio for frizzle. - April 28, 2015
- Why you should be eating at Café Rio + a Giveaway! - April 8, 2015
- Hacks for Finding Your Perfect Swimsuit - March 5, 2015
- Grand Opening of Cafe Rio - January 27, 2015
- Dating My Baby Daddy: Jump On It! - December 11, 2014
- Real Life: poked breasts and other fun times - November 14, 2014
- Skipping Dinner & a Movie for a Touchdown - November 6, 2014
- Dating My Baby Daddy: get out of the house - October 23, 2014
- Beauty Testing: The Beautiful Skin Workout - July 14, 2014
- 3 ways to stay cool (er) this summer - July 7, 2014
We love Cafe Rio!
I love Beckie’s crafts, everything you write Lee is my favorite!
I love me some Cafe Rio!
I love your reviews at LLC!
Mmm you know I love me some easy dinner, especially when it’s GOOD and CHEAP!
We are huge Cafe Rio fans too!
I like the travel posts.