On a busy Saturday I was running to Sam’s Club to get a few things and stopped to try one of their samples. It happened to be lemon pepper tilapia over scalloped potatoes which sounded like a strange combination but I was pleasantly surprised when I really liked it! I grabbed some tilapia and went home to create my own recipe that would blow the socks off Sam’s Club’s recipe.
This dinner was quick, easy, and packed full of flavor. The tilapia didn’t taste fishy at all and everyone in my house loved it. Here’s the recipe!
Lemon Garlic Tilapia
Ingredients
- 6 Tilapia fillets
- 6 TBSP butter
- 3 TBSP lemon juice
- 2 tsp crushed garlic
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Coat 9 x 13 baking pan with nonstick spray.
- Place tilapia fillets in pan.
- Melt butter on stove over medium heat. Add garlic and saute for about a minute. Add lemon juice and pour over tilapia.
- Salt and pepper tilapia to taste.
- Bake for 10-15 minutes until tilapia flakes easily with fork.
- Serve with homemade scalloped potatoes.
For the scalloped potatoes, I usually follow this recipe.
Let me know if your family enjoys this lemon garlic tilapia with scalloped potatoes recipe as much as mine did!
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